3 slices Finlandia Swiss cheese
Your favorite salsa
Break 4 eggs in a medium bowl. Add a small bit of water and whisk well.
Heat a few pats of Finlandia on a large round skillet or frying pan and spread to cover the pan.
Pour the eggs onto the pan. Top with three slices of cheese in a single layer that will cover about 80% of the eggs in a large skillet. Cook over medium heat. Use a spatula to fold the omelets in half.
Cut in half and transfer to individual plates. Top with salsa.
Viola! Another gourmet lunch. No we don’t eat like this every day. Thanks Hugh.
Thanks to Finlandia which provided samples that inspired these recipes/posts.