Ingredients:
4 eggs
3 slices Finlandia Swiss cheese
Finlandia butter
Your favorite salsa
Break 4 eggs in a medium bowl.
Add a small bit of water and whisk well.
Heat a few pats of Finlandia on a large round skillet or frying pan and spread to cover the pan.
Pour the eggs onto the pan. Top with three slices of cheese in a single
layer that will cover about 80% of the eggs in a large skillet. Cook over medium heat. Use a spatula to fold the omelets
in half.
Cut in half and transfer to individual plates. Top with salsa.
Viola! Another gourmet
lunch. No we don’t eat like this every
day. Thanks Hugh.
Thanks to Finlandia which provided samples that inspired these recipes/posts.
No comments:
Post a Comment